Medium Roast
Single Origin, Peru
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Region: Amazonas
Altitude: 1600 – 1800 M
Grade: Grade 1, SHG, EP
Processing: Washed
Varietal: Typica, Castillo, Bourbon and Catimor
12-Single Use Cups