Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
12 oz Drip grind or whole bean
2 lb Drip grind or whole bean