Medium-Light Roast
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400-1,900 M
Process: Washed and Sun Dried
Variety: Catuai, and Caturra
12 oz Drip grind or whole bean
2 lb Drip grind or whole bean